Thursday 16 March 2017

Tips For Commercial Kitchen Odor Control

By Lisa Bell


Getting rid of bad smells from the kitchen is very difficult. The spices, fish leftovers or exotic spices. With all that kinds of smells in your kitchens, then there is no doubt you would call for some professional help. Even though there are some cleaning agents that could help in the cleaning, that is not enough. Below are crucial steps that will help you get good results on Commercial Kitchen Odor Control.

To get rid of this, you boil some vinegar on the stove. Vinegar is a base can be used to neutralize the acid smells that you might be having in your cooking area. When you boil the product, it will create an odor that will eliminate vapor that will be used to aerosolize the vinegar. The vapor will then travel in the room reducing and neutralizing any acid-base particles that could be airborne or most surfaces in your kitchen.

Make sure that you clean the sink using the vinegar too. In this case, for the sinks you can clean it suing vinegar and water. The sink is where you will find most of this area remnants. Thus it may harbor most of the smell. So clean it using the water and vinegar as it will neutralize any smell. Also, you can pour hot water to drain down the sink pipe.

The other step that you need to take is cleaning and drying all clothes. These includes; hand towel, sponges, drapes among other clothes that could haven the stink. Having done that, you will have worked on 50% of the causes of bad smell at your cooking area. The clothes might as well cause a good breeding area for bacteria. It is harmful to keep up with such conditions since it is hazardous to the health of you and your family.

You can also wipe all the fixtures and appliances in your cooking area. It is advised that you regularly clean this cooking area appliance, for instance, the cooker and fridge. They may harbor food remnants and even grease. So make sure that you clean them using vinegar to eliminate any smell.

At times, it is bets to have an expert by your side. When you do this, you can be guaranteed that they will access the right product for the kitchen access. They will work closely with you so that you end up with an efficient and reliable system rather than just do the cleaning; they will find the underlying cause of the issue. They will put into factor all the operation factors that come to play and design a system that will tackle the exhaust problem in the right order where you have a smoke and grease particles first and then the gaseous stenches latter.

Make sure that you dispose of any waste matter in your cooking place. Even if you clean that place daily and leave the waste to rot too. Then you will be doing yourself a disservice. The kitchen will still ripen with time. So make sure that you do dispose the waste on time.

Bad smells are annoying and might compromise your business especially when the health inspector steps in to inspect. That is the reason that you should strive to make sure that you do your best to ensure that you have a fresh smelling cooking area.




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