A hot dog refers to a cooked sausage that may be steamed or grilled and served as a sandwich with a bun. Another spelling used for this product is hotdog. There are several other variants of hotdogs, which include pigs in blankets and corn dog. When in need of hot dogs Seattle is the best place to check out. There are many restaurants and other food facilities that sell this product at affordable prices.
Several myths and stories exist concerning where hotdogs originated. However, pork sausages have their origin in Frankfurt, Germany. These sausages resembled hotdogs in many ways. Pork sausages existed in Frankfurt beginning in the thirteenth century. In Vienna, Austria, beef was added to the preparation and led to further development of the product.
Several stories have been told concerning the first person to ever sell hotdogs in the US. In one of the stories, it is believed that a Bavarian immigrant named Feuchtwanger was the first to do so. The wife to Feuchtwanger suggested in 1880 that they should add a bun to the preparation and they did, leading to the bun in modern hotdogs. Feuchtwanger sold his products in Missouri on the streets of St. Louis. Selling in rolls also started at the same time.
The term dog started to be used synonymously to sausage in the 1800s. The word dog and sausage started to be associated following claims that sausage was made using dog meat. The eating of dog meat in Germany was very common and this practice helped to cement these allegations. In some of the occasions, the allegations were actually true.
Someone named Thomas Aloysius Dorgan is credited with coining the full phrase hot dog to be used in reference to sausages. Dorgan worked as a cartoonist. Some people have different stories as to where the term came from. Magazines and journals in the US featured the full term at different times in the year 1893. The term appeared in September, 28th in the Knoxville journal for the first time and in May, 20th, it appeared in New Jersey Daily Times.
Hotdogs are prepared using several different ingredients. Some of the commonest ingredients include fat, meat trimmings, flavorings, and preservatives. Some common flavorings include paprika, garlic, and salt. Preservatives that are used commonly include sodium nitrite and sodium erythorbate. Traditionally, hotdogs are made using pork and beef. Turkey and chicken are also used in some less expensive varieties of hotdogs. Manufacturers are shifting from using beef and pork to using vegetarian meat substitutes, turkey, and chicken because of health concerns associated with traditional ingredients.
Commercial production of hotdogs is done inside vats where ingredients are mixed. Fillers, meats, binders, and spices are some of the ingredients mixed in vats. Fast-moving blades are used to do the mixing. Once the mixing is complete, the mixture is forced to go through tubes in casings so that they can cook.
Hotdogs contain high levels of salt and fat. They also contain preservatives such as nitrite and sodium nitrate. These preservatives contribute to nitrate-containing chemicals, which are believed to cause cancer. These concerns have forced manufacturers to change the ingredients they use.
Several myths and stories exist concerning where hotdogs originated. However, pork sausages have their origin in Frankfurt, Germany. These sausages resembled hotdogs in many ways. Pork sausages existed in Frankfurt beginning in the thirteenth century. In Vienna, Austria, beef was added to the preparation and led to further development of the product.
Several stories have been told concerning the first person to ever sell hotdogs in the US. In one of the stories, it is believed that a Bavarian immigrant named Feuchtwanger was the first to do so. The wife to Feuchtwanger suggested in 1880 that they should add a bun to the preparation and they did, leading to the bun in modern hotdogs. Feuchtwanger sold his products in Missouri on the streets of St. Louis. Selling in rolls also started at the same time.
The term dog started to be used synonymously to sausage in the 1800s. The word dog and sausage started to be associated following claims that sausage was made using dog meat. The eating of dog meat in Germany was very common and this practice helped to cement these allegations. In some of the occasions, the allegations were actually true.
Someone named Thomas Aloysius Dorgan is credited with coining the full phrase hot dog to be used in reference to sausages. Dorgan worked as a cartoonist. Some people have different stories as to where the term came from. Magazines and journals in the US featured the full term at different times in the year 1893. The term appeared in September, 28th in the Knoxville journal for the first time and in May, 20th, it appeared in New Jersey Daily Times.
Hotdogs are prepared using several different ingredients. Some of the commonest ingredients include fat, meat trimmings, flavorings, and preservatives. Some common flavorings include paprika, garlic, and salt. Preservatives that are used commonly include sodium nitrite and sodium erythorbate. Traditionally, hotdogs are made using pork and beef. Turkey and chicken are also used in some less expensive varieties of hotdogs. Manufacturers are shifting from using beef and pork to using vegetarian meat substitutes, turkey, and chicken because of health concerns associated with traditional ingredients.
Commercial production of hotdogs is done inside vats where ingredients are mixed. Fillers, meats, binders, and spices are some of the ingredients mixed in vats. Fast-moving blades are used to do the mixing. Once the mixing is complete, the mixture is forced to go through tubes in casings so that they can cook.
Hotdogs contain high levels of salt and fat. They also contain preservatives such as nitrite and sodium nitrate. These preservatives contribute to nitrate-containing chemicals, which are believed to cause cancer. These concerns have forced manufacturers to change the ingredients they use.
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